Sau Tao Scallop Noodles 454g

Sau Tao Authentic Scallop Noodles 454g are premium non‑fried wheat noodles infused with dried scallop essence, delivering a rich umami aroma and a satisfying bite whether served in soup or as dry tossed noodles🍜.
Made for scallop lovers and Hong Kong‑style noodle fans, these noodles transform simple home‑cooked bowls into restaurant‑quality dishes with a distinctive seafood depth.

Scallop‑Infused Umami

Crafted with scallop extract and real scallop pieces as part of the recipe, Sau Tao Scallop Noodles offer a savoury, ocean‑like fragrance that blooms as soon as the noodles hit boiling water🌊.
Enjoy them in a clear broth, chicken soup or rich stock, or toss with soy‑based sauces, XO sauce or chili oil – the scallop flavour elevates both delicate and bold seasonings.

Non‑Fried, Springy Texture

These noodles are non‑fried, giving a cleaner taste and lighter mouthfeel compared with typical instant noodles, while still retaining the firm, springy texture that defines Hong Kong‑style dried noodles💚.
Simply cook in boiling water for around 2–3 minutes, then drain and serve in soup or toss with your favourite sauce, making them ideal for quick yet refined weekday meals.

Perfect for Soup & Dry Noodle Dishes

• Soup noodles: Pair with clear chicken or pork broth, vegetables and a soft‑boiled egg for a comforting scallop noodle soup🍲.
• Dry tossed noodles: Mix cooked noodles with oyster sauce, soy sauce, sesame oil and toppings like char siu, luncheon meat or scallop sauce for a classic “lo mein” experience.
• Seafood pairing: Combine with shrimp, fish balls, or XO sauce to build a luxurious seafood noodle bowl for family dinners or special occasions.

454g Family Pack

The 454g pack size is designed for families and frequent noodle eaters, offering multiple servings per bag and making it easy to keep as a pantry staple for quick scallop noodle dishes at any time.