Tabasco Chilli Sauces 350ml

TABASCO® Original Red Pepper Sauce (Large Bottle) is the world‑famous classic hot sauce created by the McIlhenny family in 1868, made with just three natural ingredients: fully aged red peppers, Avery Island salt and vinegar🌶️.
Aged for up to three years in white oak barrels, this bright red sauce delivers a clean, sharp heat with complex fruity and smoky notes, perfect for elevating everyday dishes from pizza and burgers to eggs, seafood and soups🔥.

Heritage & Craftsmanship

Since 1868, the recipe and process behind TABASCO® Original Red Sauce have remained virtually unchanged, making it one of the most iconic hot sauces worldwide.

• Hand-picked red peppers: Only carefully selected, vine‑ripened tabasco peppers are harvested by hand to ensure optimal colour, flavour and aroma.
• Barrel‑aged pepper mash: Fresh peppers are ground into a mash and mixed with Avery Island salt, then aged in white oak barrels for up to three years, developing depth and smoothness.
• Simple, natural ingredients: The finished sauce is blended with high‑quality distilled vinegar, resulting in a bright, tangy heat made from just red pepper, vinegar and salt – nothing else.

Why Choose TABASCO® Original Red (Large Bottle)

• Original since 1868: The hot sauce that started it all, using the same three‑ingredient formula for over 150 years, trusted in home kitchens and professional restaurants alike🌎.
• 3‑year barrel aging: Long maturation in oak barrels transforms raw pepper mash into a smooth, complex hot sauce with subtle fruity sweetness and gentle smokiness.
• Large bottle, great value: The large format is ideal for heavy users and food service, ensuring you never run out when seasoning pizzas, wings, tacos or pasta.
• Universal versatility: Works as a table condiment, cooking ingredient and flavour booster for Western, Asian, Mexican and fusion dishes, making it a go‑to hot sauce for chefs worldwide.

Serving Suggestions & Usage Ideas

• Table condiment: Splash over pizza, fries, fried chicken, hot dogs, scrambled eggs or avocado toast for an instant flavour kick.
• Sauce & dressing upgrade: Stir into ketchup, BBQ sauce, mayonnaise, salad dressings or tartar sauce to create custom spicy condiments.
• Cooking accent: Add a few drops to soups, stews, seafood boils, chili, noodles and rice dishes to build layers of heat without overpowering the original flavours.