KNORR Concentrated Chicken Liquid Bouillon 1kg

Knorr Concentrated Chicken Bouillon 1kg is a “flavour magician” in the modern kitchen, delivering rich, authentic chicken taste and golden colour in just a few drops🍗.
Designed for both home cooks and professional kitchens, this liquid chicken essence helps you create restaurant-quality second stock, boost stir-fry flavours and upgrade hotpot bases with ease.

Authentic Chicken Taste, Chef-Level Results

Made from selected fresh chicken carefully simmered and concentrated into a liquid bouillon, Knorr Chicken Bouillon offers a natural, clean chicken flavour with deep savoury notes.
Its high concentration allows you to build a full-bodied chicken base quickly, giving every dish a solid flavour foundation and consistent quality comparable to banquet-style restaurants.

Fast-Dissolving Liquid “Drop-in Flavour”

The liquid format dissolves instantly into water, sauces and stir-fries, blending evenly without clumps or long simmering times⚡.
Just a small amount is enough to activate the natural sweetness and umami of meats and vegetables, making it ideal for busy kitchens that still demand high flavour standards.

Golden Colour & Appetising Appearance

Knorr Concentrated Chicken Bouillon imparts a natural golden hue to soups and sauces, enhancing the visual appeal of dishes as well as their aroma🤩.
From chicken soup and claypot dishes to hotpot bases and braised vegetables, the bouillon adds a glossy, appetising finish that invites customers to dig in.

1kg Professional Pack, High Value for Frequent Use

The 1kg professional-size bottle is tailored for high-frequency cooking in households, cafés and restaurants, offering excellent value for second stock preparation, marination, stir-fries and large-batch service.
Even small back-of-house teams can consistently produce results that rival big restaurant kitchens, without the time and labour required for traditional stock making.

Recommended Uses & Serving Ideas

• Soup base: Dilute an appropriate amount in hot water to create a rich chicken second stock for noodle soups, clear broths, cream-style corn soups or hotpot bases🍲.
• Stir-fry enhancer: Add a splash to fried rice, egg dishes or vegetable stir-fries mid-cooking to lift the overall flavour and aroma.
• Meat and seafood marination: Use in marinades for chicken, pork or seafood to remove undesirable odours, lock in juices and enhance savouriness for grilling, roasting and pan-frying.
• Sauce & noodle seasoning: Incorporate into gravies, braising sauces or noodle dressings to create layered, umami-rich flavours without complex stock preparation.